[{"id":215681073305,"handle":"snacks","title":"Snacks","updated_at":"2020-12-20T10:40:13-08:00","body_html":"","published_at":"2020-08-25T11:09:28-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web"},{"id":228097392793,"handle":"terre-di-puglia","title":"Terre Di Puglia","updated_at":"2020-12-20T10:40:13-08:00","body_html":"\u003cdiv class=\"rte\" data-mce-fragment=\"1\"\u003eWe grew up mixing Apulian traditional recipes, such a rich and varied region as its dishes. Simple ingredients, so poor in appearance but rich of unique flavors. Terre di Puglia produces Italian traditional products of high quality to begin with extra virgin olive oil. The extra virgin olive oil is the key ingredient in Italian cooking tradition. Quality and authenticity have always driven all the strategic decision of the company, giving so the chance to raise awareness of the best traditional products from Puglia in Italy and abroad.\u003c\/div\u003e","published_at":"2020-10-14T14:24:27-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Terre Di Puglia"},{"column":"title","relation":"not_contains","condition":"Sample Unit"}],"published_scope":"web"}]
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Classic Taralli - 5.3oz (150gm), Pack of 12
5.2 lb
Somewhat similar to breadsticks, crackers and pretzels all combined into one - Taralli are round coils of dough made with flour, water, olive oil, and white wine. Taralli originated in southern Italy but are increasingly available all over Italy. Excellent with dips, cheeses or an ‘aperitivo’, the New York Times likens Taralli to the potato chips of America, a defining cultural snack.
