Truffle Sauce, 3.2oz (90gm), Sample Unit

0.5 lb
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Straight from the Appennini Mountains gracing Emilia Romagna and Umbria, we bring you this truffle sauce, made from black Aestivum truffles, champignon mushrooms and a hint of olives. It holds a luscious mouthfeel and perfectly subtle truffle flavor. Cost effective way to add some exclusivity to any dish: as pasta topping or elegant canapes to the ultimate sandwich.