M5 Corporation
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International Fine Dining
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Yamaroku Soy Sauce aged in Kioke

A fifth generation soy sauce brewer and master builder of the large wooden barrels (kioke) traditionally used in Japan to ferment foods, Yasuo Yamamoto is proving the flavor benefits of the kioke barrels by the deep, dark overwhelming savoriness of the classic style of soy sauce that he is making with them at Yamaroku Soy Sauce.

 

Dark Balsamic Glaze, 5.1oz (150ml), Pack of 6
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Fig Flavored Balsamic Glaze, 5.1oz (150ml), Pack of 6
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Chili Pepper Flavored Balsamic Glaze, 5.1oz (150ml), Pack of 6
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Emozione 20 Year Balsamic Vinegar, 2.4oz (68gm)
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Raspberry Flavored Balsamic Glaze, 5.1oz (150ml), Pack of 6
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