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Yamaroku Soy Sauce aged in Kioke
A fifth generation soy sauce brewer and master builder of the large wooden barrels (kioke) traditionally used in Japan to ferment foods, Yasuo Yamamoto is proving the flavor benefits of the kioke barrels by the deep, dark overwhelming savoriness of the classic style of soy sauce that he is making with them at Yamaroku Soy Sauce.
Barreled in 1919, this 100 year aged Balsamic Vinegar is truly a piece of history. Stemming from a Protected Designation of Origin (PDO) the authenticity and quality of this product leave competitors unequipped. Powerful flavor carefully unlocked through proper aging, this specially reserved balsamic can suite as an unmatched gift, a rare apéritif, or a scarcely found condiment.