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Okazu by Abokichi
A Sofi Award is the top honor in the $140 million dollar specialty food industry in the US.
Since 1972, the sofi Award shave helped the Specialty Food Association advance culinary excellence and creativity worldwide by recognizing the outstanding work of its members. The 2020 sofi winners were chosen from nearly 1,800 entries by a national panel of culinary experts in a blind tasting.
Yamaroku Soy Sauce aged in Kioke
A fifth generation soy sauce brewer and master builder of the large wooden barrels (kioke) traditionally used in Japan to ferment foods, Yasuo Yamamoto is proving the flavor benefits of the kioke barrels by the deep, dark overwhelming savoriness of the classic style of soy sauce that he is making with them at Yamaroku Soy Sauce.
Calabrian Chili Peppers
A message from Delizie Di Calabria. "Located in the heart of Calabria, we carefully select each pepper used in production. Taking zero shortcuts and following traditional methods, our Pepper's are truly authentic and an actual representation of the cultural cuisine found in Calabria. From the close attention to detail during the selection of the best varieties all the way to our packaging process in attractive glass jars, Our commitment to a Calabrian Chili supply chain is guaranteed by our Certification of Origin n. 085, providing traceability certified by the Check fruit Institute of Bologna."