Yasuo Yamamoto, a fifth-generation soy sauce brewer, showcases his expertise in Tsuru Bishio. Arguably the best soy sauce in the world.
Okazu by Abokichi
A Sofi Award is the top honor in the $140 Billion dollar specialty food industry in the US.
Since 1972, the sofi Award shave helped the Specialty Food Association advance culinary excellence and creativity worldwide by recognizing the outstanding work of its members. The 2020 sofi winners were chosen from nearly 1,800 entries by a national panel of culinary experts in a blind tasting.