[{"id":228095819929,"handle":"abokichi","title":"Abokichi","updated_at":"2024-10-29T10:15:02-07:00","body_html":"Our story began when Abokichi co-founder Jess first encountered onigiri (Japanese rice balls) as a healthy and convenient snack or meal while living in Tokyo. After returning to Canada, Jess had difficulty finding healthy, natural, and minimally processed food to eat on the run. As a result, she decided to introduce onigiri as a healthy option for busy people in Canada, selling at farmer’s markets in the Toronto area with her business and life partner, Fumi. Abokichi has also welcomed Bobby to the team. He is in charge of production and logistics. Today, the three of us entrepreneurs work tirelessly, along with our dedicated team, to deliver you healthy and delicious Japanese food. We wanted to add chili oil to our onigiri but soon realized the products shipped from Japan usually contain a lot of chemicals such as preservatives, msg and stabilizers. So we decided to make our original all natural OKAZU condiment and started to use it in our onigiri. And that was a big hit! So we started to put it in jars.","published_at":"2020-10-14T14:07:27-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Abokichi"},{"column":"title","relation":"not_contains","condition":"Sample Unit"}],"published_scope":"web","image":{"created_at":"2020-12-18T10:26:44-08:00","alt":null,"width":439,"height":129,"src":"\/\/m5corporation.com\/cdn\/shop\/collections\/external-content.duckduckgo.com_36828b68-5501-4e12-b795-a5da74de1c2a.png?v=1608316004"}},{"id":204849086617,"handle":"condiments-sauces","updated_at":"2024-11-19T10:35:05-08:00","published_at":"2020-07-03T14:32:21-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Condiments \u0026 Sauces","body_html":""}]
So what's the deal with Sanshō versus Szechuan pepper, you ask? Well, both of these peppers have a tingly heat to them, but there are some key distinctions. For starters, Sanshō orginates from Japan and Szechuan is from China. If you look at the colour, Sanshō pepper comes in green while Szechuan often has a deeper red hue when ground up. In terms of taste, Sanshō has a strong citrus flavour that reminds you of yuzu or grapefruit whilst Szechuan has more floral notes. And finally, when it comes to spice, Sanshō peppers tend to be milder than Szechuan ones and also have that tingly, numbing effect when you eat them.
