The bronze die-cutting process gives the pasta a rougher, more porous texture than pasta made with Teflon dies. Bronze die Riscossa pasta has a more saturated golden color than regular pasta. Riscossa pasta is non-GMO, contains no colorant or preservative, and is made with 13% protein. Riscossa pasta can be used in a variety of dishes, including with sauces, soups, or in salads. Riscossa is a respected Italian pasta brand that has been in business for over a century.