This Ariosto blend for Tomato Sauces is the ideal seasoning for all tomato-based sauces. With carrot, onion and leek, and also a touch of parsley, bay leaf and the precious caper, it’s a favorite mix suitable for all recipes.
Ingredients: sea salt, garlic, basil, onion, carrot, parsley, leek, bay leaf, mint, capers and aromatic plants.
Here’s a simple and delicious recipe for a tomato-based pasta sauce using Ariosto Tomato-Based Pasta Seasoning, based on information from various sources. This recipe is adapted to highlight the seasoning’s blend of sea salt, garlic, basil, onion, carrot, parsley, leek, bay leaf, mint, capers, and aromatic plants.
Tomato and Meat Pasta Sauce with Ariosto Seasoning
Ingredients (Serves 4):
• 1 tbsp extra-virgin olive oil
• 1 tbsp Ariosto Tomato-Based Pasta Seasoning
• 1 lb ground beef (or substitute with ground chicken, turkey, or pork)
• 1 (28 oz) can whole plum tomatoes, crushed by hand or blended
• 1 tbsp sugar (optional, to balance acidity)
• 1 lb pasta (e.g., spaghetti, penne, or rigatoni)
• Freshly grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Heat the Oil and Seasoning: In a large skillet, heat the olive oil over medium heat. Add 1 tablespoon of Ariosto Tomato-Based Pasta Seasoning and sizzle for 30 seconds until fragrant, stirring to release the aromas of the herbs and spices.
2. Cook the Meat: Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and no longer pink, about 5-7 minutes. Drain excess fat if desired.
3. Add Tomatoes: Stir in the crushed tomatoes and sugar (if using). Bring the mixture to a boil, then reduce to a simmer. Let it cook for 20 minutes, stirring occasionally, to allow the flavors to meld.
4. Cook the Pasta: While the sauce simmers, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain, reserving ½ cup of pasta water.
5. Combine: Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
6. Serve: Divide the pasta among plates, sprinkle with freshly grated Parmesan, and garnish with parsley if desired. Serve immediately.