[{"id":205418168473,"handle":"balsamic-vinegar","updated_at":"2024-11-21T19:55:01-08:00","published_at":"2020-07-06T15:28:47-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Balsamic Vinegar","body_html":"","image":{"created_at":"2020-12-18T10:24:48-08:00","alt":null,"width":472,"height":472,"src":"\/\/m5corporation.com\/cdn\/shop\/collections\/Mussini_bcdabd43-bb92-4dc8-9696-4a8dd835bb0d.jpg?v=1608315888"}},{"id":228094902425,"handle":"mussini","title":"Mussini","updated_at":"2024-11-21T19:55:01-08:00","body_html":"\u003cdiv class=\"rte\" style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0422\/4686\/5049\/files\/Mussini_240x240.jpg?v=1602787021\" style=\"margin: 10px 10px 10px 10px;float: right;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0422\/4686\/5049\/files\/Mussini_480x480.jpg?v=1602787021\" width=\"240x240\" height=\"240x240\"\u003eThe finest balsamic vinegars are prepared by Mussini in Modena, Italy, a land known worldwide for its rich history, culture and great cooking. The fertile Modena plains, where their Trebbiano and Lambrusco grapes are grown, are where the Mussini Family have been making balsamic since 1909. The Mussini Line represents the best in Modena balsamic production in terms of tradition, quality and price. All Mussini products are produced under the best of tightly controlled quality control standards.\u003c\/div\u003e","published_at":"2020-10-14T13:56:13-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Mussini"},{"column":"title","relation":"not_contains","condition":"Sample Unit"}],"published_scope":"web","image":{"created_at":"2020-10-14T13:56:10-07:00","alt":null,"width":472,"height":472,"src":"\/\/m5corporation.com\/cdn\/shop\/collections\/Mussini.jpg?v=1602708971"}}]
This thick fig flavored glaze (also called balsamic reduction, or crema) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza, - to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. They are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives. Mussini natural flavored glazes of balsamic vinegar provide the chef with convenient flexibility in offering new and exciting preparations.
