[{"id":228095819929,"handle":"abokichi","title":"Abokichi","updated_at":"2024-01-25T15:29:47-08:00","body_html":"Our story began when Abokichi co-founder Jess first encountered onigiri (Japanese rice balls) as a healthy and convenient snack or meal while living in Tokyo. After returning to Canada, Jess had difficulty finding healthy, natural, and minimally processed food to eat on the run. As a result, she decided to introduce onigiri as a healthy option for busy people in Canada, selling at farmer’s markets in the Toronto area with her business and life partner, Fumi. Abokichi has also welcomed Bobby to the team. He is in charge of production and logistics. Today, the three of us entrepreneurs work tirelessly, along with our dedicated team, to deliver you healthy and delicious Japanese food. We wanted to add chili oil to our onigiri but soon realized the products shipped from Japan usually contain a lot of chemicals such as preservatives, msg and stabilizers. So we decided to make our original all natural OKAZU condiment and started to use it in our onigiri. And that was a big hit! So we started to put it in jars.","published_at":"2020-10-14T14:07:27-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Abokichi"},{"column":"title","relation":"not_contains","condition":"Sample Unit"}],"published_scope":"web","image":{"created_at":"2020-12-18T10:26:44-08:00","alt":null,"width":439,"height":129,"src":"\/\/m5corporation.com\/cdn\/shop\/collections\/external-content.duckduckgo.com_36828b68-5501-4e12-b795-a5da74de1c2a.png?v=1608316004"}},{"id":204849086617,"handle":"condiments-sauces","updated_at":"2024-04-23T08:57:15-07:00","published_at":"2020-07-03T14:32:21-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Condiments \u0026 Sauces","body_html":""}]
This Curry Miso is the least spicy of the Okazu misos with the most complex flavour. Heat Level: Mild-Medium Okazu is an umami-rich chili, miso, and sesame oil based condiment traditionally eaten with rice, however it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, stir-fry, etc. This condiment is versatile and we encourage you to experiment. Made in Toronto, Canada. Non-GMO ingredients. No MSG or any additives, No preservatives. Vegan. Product separation is normal. Refrigerate after opening.
