[{"id":204849086617,"handle":"condiments-sauces","updated_at":"2024-11-19T10:35:05-08:00","published_at":"2020-07-03T14:32:21-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Condiments \u0026 Sauces","body_html":""},{"id":228097818777,"handle":"vincente","title":"Vincente","updated_at":"2024-08-30T11:44:17-07:00","body_html":"\u003cdiv data-mce-fragment=\"1\" style=\"text-align: left;\" class=\"rte\"\u003e\n\u003cimg data-mce-fragment=\"1\" style=\"margin: 10px 10px 10px 10px;float: left;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0422\/4686\/5049\/files\/Vincente_160x160.jpg?v=1602786222\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0422\/4686\/5049\/files\/Vincente_480x480.jpg?v=1602786222\" width=\"160x160\" height=\"160x160\"\u003ePistì was born almost from a game, the one that in 2001 led two young people, just 20 years old, to bet on a project capable of combining the Sicilian confectionery vocation with a modern way of doing business. The intuition that Nino Marino and Vincenzo Longhitano had then was to invent an artisan laboratory for the production of typical Sicilian sweets: therefore nougat, martorana fruit, crunchy and chocolate, almond specialties, panettone and doves, but with a new mood of refinement and creativity that would meet the palate and the desire for novelty of the younger generations.\u003c\/div\u003e","published_at":"2020-10-14T14:27:14-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Vincente"},{"column":"title","relation":"not_contains","condition":"Sample Unit"}],"published_scope":"web","image":{"created_at":"2020-10-14T14:27:13-07:00","alt":null,"width":500,"height":500,"src":"\/\/m5corporation.com\/cdn\/shop\/collections\/Vincente.jpg?v=1602710833"}}]
Made from the highest quality ingredients from Bronte, a PDO area for Pistachios in Sicily, Vincente presents this amazing pistachio pesto. Lovely on thin strands of pasta, such as spaghetti or tagliatelle. Add a squeeze of lemon juice, cheese, basil or mint. Top with the best Parmigiano-Reggiano DOP, or Sicilian hard cheese.
