Dalla Costa

Dalla Costa have built their company upon the experience of three generations of pasta makers, mastering the art of blending durum wheat semolina flour with the crystal-clear waters that emerge from springs in the Piedmont region. Dalla Costa have dreamed, experimented and laboured to bring new life to the icon of the Italian culinary tradition: pasta. Distinctiveness on the market is the essential asset in the development of all products. In this direction the Dalla Costa brothers were assisted by experts in the individual company processes continuously develop new products in terms of flavours, tastes, recipes and the use of flours in keeping with the trends in people’s dietary needs.