An appetizing condiment with a slightly spicy flavor. The combination of typical Calabrian ingredients is sublime: smoked sheep ricotta, dried tomatoes and red onion from Tropea Calabria PGI, in addition to almonds and pine nuts, make this recipe a triumph of goodness. Ideal for flavoring delicious pasta dishes and appetizers.
Recommended with short pasta (Penne, Fusilli).Preparation for 4 people: Put the pasta in a pot of boiling water and add a tbsp of salt.Once pasta is cooked, drain it with the colander and keep ¼ of cup of cooking water. Putthe pasta back into the empty pot, pour the Calabrian pesto and add the cooking water.Stir everything for a minute and then put in the plates. Your delicious pasta is ready to beserved and amaze your guests.The sauce can be enriched also with diced mozzarella and sautéed vegetables(zucchini, peppers, eggplants).Excellent also to prepare tasty bruschettas.
INGREDIENTS: SUNDRIED TOMATOES, OLIVE OIL, RED ONION “CIPOLLA ROSSA DITROPEA CALABRIA IGP”, PECORINO CHEESE (WHOLE PASTEURIZED SHEEP’S MILK,LACTIC FERMENTES, CHEESE RENNET, SALT), SHEEP RICOTTA CHEESE (SERUM ANDSHEEP’S MILK, SALT), ALMONDS, PINE NUTS, CAPERS, SALT, OREGAN