[{"id":228092018841,"handle":"filotea","title":"Filotea","updated_at":"2024-01-22T15:55:06-08:00","body_html":"\u003cdiv class=\"rte\" style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0422\/4686\/5049\/files\/Filotea_240x240.jpg?v=1602787351\" style=\"margin: 10px 10px 10px 10px;float: right;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0422\/4686\/5049\/files\/Filotea_480x480.jpg?v=1602787351\" width=\"240x240\" height=\"240x240\"\u003eFilotea, situated in the heart of the Marche region, was created with the objective of reproducing the genuine pasta, as made by the grandmothers in the past. Artisan manufacturing is essential to obtain a unique product, which is incredibly light and easy to digest, while its textured surface helps absorbing the sauces, thus exalting the flavour of all ingredients. Selecting the finest flours, durum wheat semolina and freshest eggs, it is our way to to carry out the Italian food tradition, with a stronger passion every day.\u003c\/div\u003e","published_at":"2020-10-14T13:27:12-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Filotea"},{"column":"title","relation":"not_contains","condition":"Sample Unit"}],"published_scope":"web","image":{"created_at":"2020-10-14T13:27:11-07:00","alt":null,"width":500,"height":255,"src":"\/\/m5corporation.com\/cdn\/shop\/collections\/Filotea.jpg?v=1602707231"}},{"id":222065688729,"handle":"pasta","updated_at":"2024-11-24T19:25:06-08:00","published_at":"2020-09-15T11:35:10-07:00","sort_order":"created-desc","template_suffix":"","published_scope":"web","title":"Pasta","body_html":""}]
Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan manufacturing results in a pasta that is incredibly light and easy to digest, with a textured surface that helps absorb any sauce, thus exalting the flavour of all the ingredients in your recipe. Tagliatelle - long, flat pasta ribbons. Traditionally served with Ragu / Bolognese sauces. Enjoy "al dente" - be careful not to overcook.
