☕ Caffè Paranà Espresso — Whole Bean, 2.2 lb
Award-Winning. Aromatic. Authentically Roman.
Some coffees are simply in a class of their own. Caffè Paranà Espresso Italiano — twice recognized at the International Coffee Tasting competition (Italy 2008, Asia 2013) and certified by the Italian National Espresso Institute (INEI) — is the flagship expression of everything the Paranà roasting house stands for.
This masterfully balanced blend combines Central American Arabica with Indian Robusta to create a cup of rare complexity. The aroma is deep and layered, with honeyed sweetness and hints of ripe fruit and vanilla. The body is round and full, with a velvety texture that carries through to a rich, spiced finish accented by dried fruit, malt, and a long cocoa-and-honey aftertaste. It is, in every sense, the taste of Rome.
INEI certification means this blend has been verified against the sensory profile of the perfect Italian espresso — a distinction earned by very few roasters in the world. For cafés, specialty retailers, or home baristas who refuse to settle for anything less than authentic, this is the definitive choice.
• Blend: Arabica (Central America) / Robusta (India)
• Tasting Notes: Honey · Vanilla · Dried Fruit · Cocoa · Malt
• Intensity: 3.5/5
• Certifications: INEI Certified Espresso Italiano · International Coffee Tasting Award Winner
• Best For: Espresso, Americano, Cappuccino
• Format: 2.2 lb (1 kg) Whole Bean Bag
• Roasted in Rome, Italy since 1960