For centuries, roses have grown freely in the Chilean Andean prairies. When their tender petals fade and fall, what's left is one of nature's most potent curative secrets: the rosehip. Combined with the power of hibiscus, the result is a blend rich in vitamin C to boost the body's immune system, stimulate kidney function and improve digestion. Garden of the Andes' organic garden produces millions of these ruby jewels, allowing them to bring the Chilean sunshine to your teacup. The Garden of the Andes organic tea farm is nestled in the lush valleys of the Chilean Andes Mountains. Blessed with crisp alpine air, fed by crystal waters of mountain lakes and streams, abundant in nutrient-rich soil, this idyllic environment produces vigorous plants with exquisite aromas, flavors and health benefits. Using the latest sustainable practices and traditional growing methods, Garden of the Andes nurtures the finest indigenous herbs and flowers to create highly praised tea blends.