[{"id":228091822233,"handle":"etnia","title":"Etnia","updated_at":"2024-05-06T09:55:08-07:00","body_html":"\u003cdiv style=\"text-align: right;\" data-mce-fragment=\"1\" data-mce-style=\"text-align: right;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0422\/4686\/5049\/files\/Etnia_240x240.jpg?v=1602787404\" alt=\"\" style=\"margin: 10px 10px 10px 10px; float: right;\" data-mce-fragment=\"1\" data-mce-style=\"margin: 10px 10px 10px 10px; float: right;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0422\/4686\/5049\/files\/Etnia_240x240.jpg?v=1602787404\"\u003e\u003c\/div\u003e\nEtnia is a Chilean company whose products are based around the merquen spice. Since it's beginnings in 2004, Etnia puts great social value in the roots of the Mapuche families who traditionally use the spice. They also hired an internationally renowned designer in the wine market, Luis Piano, as the designer of the label for their products. Etnia's goal is to introduce this hidden gem of Chile to the world.","published_at":"2020-10-14T13:25:57-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"etnia"},{"column":"title","relation":"not_contains","condition":"Sample Unit"}],"published_scope":"web","image":{"created_at":"2020-10-14T13:25:56-07:00","alt":null,"width":499,"height":411,"src":"\/\/m5corporation.com\/cdn\/shop\/collections\/Etnia.jpg?v=1602707157"}},{"id":204853149849,"handle":"spices","updated_at":"2024-10-28T13:42:31-07:00","published_at":"2020-07-03T15:03:42-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Spices","body_html":""}]
La Rica Rica is the leaf of a bush of the same name that is no more than 1.5m high. It has notes of many spices, mainly menthol, rosemary, basil, bay leaf, mate, etc.
Because it has so many flavors on one leaf, it can be applied in salty and sweet food. Ideal for use on lamb, seafood, pasta, tomato sauce and chocolate. In cocktails it works very well with "pisco sour".
This spice is collected by Aymara native people at more than 3,500 meters above sea level.
