Since 1996, and with more than 70 years of food preparation experience from the “Trattoria”, Amerigo products are now also available in retail jars. Driven by the philosophy which has always distinguished them and is characterized by respect for seasonal products and local raw material they have, on a larger scale restored the antique tradition that was once typical on the farmhouse tables in the Italian valleys. Thanks to modern technology and their laboratory in Monteveglio, Amerigo are able to put authentic taste into jars without using aroma aids or chemical additives. The recipes are those used in the “Trattoria”. The rediscovery and the enhancement of the flavours of this part of Emilia arrive through good, healthy, consistent and original products.