Cordera does not directly mill anymore, but the strictness with which they select grains, cereals, legumes has not changed. Their suppliers are always the same, historical, those that guarantee the best and constant quality, the seriousness, who work with quality standards imposed by the gourmet dining industry. The producers strictly follow ancient recipes, studied and tested together time and time again, to highlight our products contained. A short supply chain, both in terms of steps, processes and distance, ensures being able to bring the best to your tables. In these 60 years cordero have innovated greatly, updating and improving machines, processes and products, while maintaining its roots commiting to the seriousness and continuous pursuit of customer satisfaction.