Rizzoli’s Anchovies in Spicy Sauce in the now iconic golden tin are the symbol of our company. Its recipe is not written down, but passed down orally to the family’s first born. He or she are the only ones to know the ingredients, amounts and cooking times of the sauce that, once prepared, is aged for six months in numbered wooden barrels that previously contained Marsala wine. Today as yesterday, each step is performed according to the old tradition of craftsmanship. For 113 years now, the spices have been purchased from the same trusted suppliers, ground on-site using the same machinery, and weighed with the same instruments, which guarantee the same proportions as always. The fragrances and flavours of this symbol of Italian cuisine have never changed: there has been no reason to do so. Proudly, since 1906.