Mussini produces the best premium top quality balsamic vinegars - aged from 25 to as much as 100 years. This line is aged in wooden barrels and then bottled. This 25 year selection is produced in the traditional sense and sets the standard for "Gold Cap" balsamic vinegars. Certified 'Denomination of Protected Origin (D.O.P.). A perfect addition to parmesan cheese, ice cream, strawberries, fruit and green salads. This is one of Mussini's truly fantastic products. Each drop gives a true flavor and history of Italian balsamic vinegar.