[{"id":204849086617,"handle":"condiments-sauces","updated_at":"2025-10-30T04:06:53-07:00","published_at":"2020-07-03T14:32:21-07:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Condiments \u0026 Sauces","body_html":"","image":{"created_at":"2025-05-29T12:50:38-07:00","alt":null,"width":4961,"height":3508,"src":"\/\/m5corporation.com\/cdn\/shop\/collections\/jar.jpg?v=1748552443"}},{"id":228094541977,"handle":"kozliks","title":"Kozlik's Canadian Mustard","updated_at":"2025-10-28T04:07:00-07:00","body_html":"\u003cdiv class=\"rte\" style=\"text-align: right;\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\" style=\"text-align: left;\"\u003e Kozlik's Canadian Mustard was established in 1948 and has remained family owned and operated to this day, producing handmade mustard in small batches. Like our process, our recipe has not changed in over 60 years, nor has our commitment to sourcing the finest quality ingredients to make the best-tasting mustard possible. We are proud to be a part of Canada’s mustard-making tradition, crafting our mustards with 100% Canadian mustard seed and sourcing our ingredients from local suppliers as much as we can. We are deeply committed to natural ingredients and socially responsible business practices, as our mustards are non-GMO, gluten-free, and contain absolutely no additives or preservatives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"A good mustard should have heat. It should quickly rise up through the nose, bring a tear to the eye and then just as rapidly, dissipate, opening all the senses to the full flavors on the plate.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Mephasnifanis\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-10-14T13:52:51-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"vendor","relation":"equals","condition":"Kozlik's"},{"column":"title","relation":"not_contains","condition":"Sample Unit"}],"published_scope":"web","image":{"created_at":"2020-10-14T13:52:49-07:00","alt":null,"width":4961,"height":3508,"src":"\/\/m5corporation.com\/cdn\/shop\/collections\/Kozlik_s.jpg?v=1748555482"}}]
This is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot-au-feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3/5
