Linguine Egg Pasta, 8.8oz (250gm), Sample Unit

0.82 lb
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Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan manufacturing results in a pasta that is incredibly light and easy to digest, with a textured surface that helps absorb any sauce, thus exalting the flavour of all the ingredients in your recipe.
Linguine – flat and narrow strands of pasta.
Traditionally served with seafood or pesto.
Enjoy "al dente" - be careful not to overcook.