100% Picual monovarietal harvested at the exact moment of veraison, when the olive reaches its highest concentration of aromas and polyphenols. An intense, fruity EVOO, exceptionally rich in antioxidants. Cold extraction below 27°C. Over 1200 mg/kg of polyphenols. Intense aroma of green tomato, artichoke and leaf, with a powerful spicy finish. Picual en Envero is a versatile EVOO that shines both raw and in gentle cooking. Its medium intensity and persistent finish of ripe almond make it ideal for bold dishes and for lovers of a well-balanced Picual character. Ranked among the ten best EVOOs in the world at NYIOOC and EVOOLEUM.