Arancia Calamansi is a fruity sweet and sour dressing from the Balsamic R-Evolution line. A base of balsamic vinegar combined with the taste of Calamansi creates an extraordinary fusion between the ancient Italian vinegar tradition and the vibrant freshness of this citrus fruit that comes from the East. The unique flavour combines bitter and sour notes, it lends itself to a wide range of culinary uses, from salad dressings to marinades for meat and fish, to the preparation of refreshing drinks.
Here are some of the most recommended pairings, then start your gourmet journey and your curiosity will find your favourite pairings:
• Beef carpaccio
• Fish salad
• Breaded swordfish
• Roasted duck breast
• Mature cheeses
• Buffalo ricotta
• Pâté in crust
• Cream ice cream
• Zabaione cream
Aspect: Clear and bright.
Color: Sanguinary, bright and luminous.
Taste: A flavour with a perfect balance between bitter and sour, typical of citrus fruits, with a slightly sweet aftertaste thanks to the grape must.
Aroma: Fresh, citrusy and slightly acidic, with fruity notes reminiscent of orange and lime.
Acidity: 3-5%